We had the birthday dinner at "The" restaurant on Sat, June 1st. It was definitely a WOW experience provided by Chef/Owner Kyle Connaughton for the 10-course omakase. The menu begins, unforgettably, with a botanical landscape interspersed with impeccable first bites, serving to introduce the meal’s central themes: impeccable ingredients, precise, artistic presentation, and pure, harmonious flavors. Chef Kyle's interpretation and execution of the kaiseki-influenced cuisine were in a class of its own, and simply unique and exceptional.